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Highly Effective Treatments for Rheumatoid Arthritis That Virtually No Physicians Are Using
Q :
by Brian from London, United Kingdom
Is it possible that an over prescribed use of ANTIBIOTICS over a number of years could lead to the autoimmune disease RHEUMATOID ARTHRITIS? I share your passion to find the root cause of such diseases. Thank you so much your health information is invaluable

A :
Answer (Published   May 09, 2007 )
 

Learn from my nearly 20 years of helping more than 3000 patients with autoimmune diseases like MS and RA, that are a radical improvement over conventional approaches.




Video Transcript:

Dr. Mercola here, welcoming you to another Question & Answer Video Update. Today’s question comes to us from Brian in London, who wonders if the overuse of antibiotics can actually be a cause of rheumatoid arthritis.

I happen to have a great deal of interest in rheumatoid arthritis, extending back to my initial encounter with it, after I had viewed a segment about it on 60 Minutes in the late 1980’s. Dr. Brown, who spoke in this piece, had a very controversial treatment for this disease, which involved the use of antibiotics to treat rheumatoid arthritis, which he had effectively done for a number of years. I think he had successfully treated over 10,000 patients, which really intrigued me at the time.

So, I began using the treatment in my own practice. Over the last 15 or 16 years, I’ve personally treated somewhere between 2,000 and 3,000 of these patients, and I would say, the vast majority, well over 80% of them, had improved. Over time, as I learned more and more about natural medicine, this treatment of Dr. Brown’s has evolved considerably, having added my own modifications, which seemed to improve the treatment even further.

Interestingly, Dr. Brown’s theory was that rheumatoid arthritis is actually caused by an infection, a type of Mycoplasma, which is a submicroscopic infection that gets into the joints and tissues. I’ve written an extensive paper on this subject, and gave a presentation about ten years ago in Boston to one of the scientific groups about this; there’s a link here so you can read more about this. It also includes my protocol, which contains modifications of Dr. Brown’s regimen.

To reiterate, basically, the theory, which has considerable scientific support, is that the Mycoplasma organism gets into the tissue and causes the rheumatoid-related problems. What I’ve learned over the years is that there are a number of simple, basic factors that need to be addressed to successfully treat not only rheumatoid arthritis, but multiple sclerosis as well, because in many respects, they are very similar diseases, though they manifest differently. Of course, MS is a potentially-crippling, neurological disorder, not associated with the joint deformities of rheumatoid arthritis. However, what seems to be central to both diseases are several primary factors which are typically missed by almost every doctor treating these diseases.

The first is, in both diseases, the patient’s vitamin D levels are almost universally low. It’s very, very rare to see a patient with MS or rheumatoid who does not have incredibly low vitamin D levels. If you have either of these conditions, your vitamin D level should be measured regularly, and should measure between around 50 and 55. These patients should do everything in their power to normalize their vitamin D levels. Most of these patients have vitamin D levels somewhere between 10 and 20, which is clearly a contributing factor. The best way to obtain enough vitamin D is through appropriate exposure to sun, not by taking oral vitamin D supplements.

The second most common factor in both MS and rheumatoid arthritis, one I’ve seen consistently, time and time again, is that there is almost always an emotional insult, a severe, emotional trauma in that person’s life before the age of five. Typically, all the traditional counseling in the world does not effectively address this. What we have found to be particularly helpful in this regard is a powerful, energy-psychology technique called, “Emotional Freedom Technique”, or EFT. To learn more about EFT, follow the link.

The third component to improving from these diseases is optimizing the diet. If you’ve been reading information on the website for any length of time, you already know that there is no single, perfect diet for everyone; we all have unique metabolic requirements based on our specific genetics. For many years, we have been using Metabolic Typing, which is a system designed to provide understanding into which foods an individual needs to eat. For example, perhaps you need to emphasize proteins and fats and low carbs, or the reverse, which would be high carbs, low protein and fats. Or, you may fall somewhere in the middle.

Interestingly, there’s a fourth key factor in getting to the root causes. I’ve seen this in a significant number, though certainly not the majority, of patients. Root canals can be a source of infection which can contribute to rheumatoid arthritis. This does not seem to be as much a factor in MS. If there are any mercury fillings in the teeth, this can also be a source of mercury poisoning, which can lead to worsening of the nervous dysfunction seen in MS.

Finally, the fifth piece of critical information for both rheumatoid and MS patients, and this is to ensure you have adequate omega-3 fatty acids, because DHA and EPA are profoundly helpful for normalizing the immune dysfunction that seems to be a major contributing factor in both rheumatoid arthritis and MS.

Paying close attention to these five factors will go a long way towards solving the root causes of this disease:

  •  Optimizing vitamin D levels.
  •  Effectively addressing emotional trauma.
  •  Eating correctly for your individual metabolic type.
  •  Resolving issues of root canals and mercury fillings with a qualified, holistic dentist.
  •  Getting sufficient amounts of high-quality omega-3 fatty acids.

I hope this is helpful for Brian and our other viewers, who may personally have, or know someone with, either of these diseases. I’d like to thank Brian for his question. We’ll send him a link, so that he is able to learn his unique metabolic type and so, enjoy improvement of health and well being.

 
 
   
 
 
Comment     ( 39 Comments )

 
 +8 Points    
Author of the Article
BY JeanS   
Author of the Article May 10, 2007
Post Reply
My research reveals that auto-immune diseases, (e.g. RA), are often related to gluten intolerance.  This is why cutting out grains helps.  Specifically, GLUTEN is often the culprit. The challenge even for holistic-minded health practitioners is that old testing methods for gluten intolerance (blood test and endoscopy) are extremely limited in their ability to identify the reaction occurring in the gut.   The best test is a stool test, available to patients directly from www.enterolab.com.  Dr. Kenneth Fine, the researcher who started the lab, believes the incidence of gluten intolerance in the US population is 1 in 3!!  This is a far cry from the prevailing conventional understanding that 1 in 133 has a problem with gluten, and is even more compelling than Dr. Mercola's observations in his practice that about 1 in 10 are affected by wheat.  Gluten is in wheat, rye and barley.

The infection theory seems similar to the connection between H-Pylori and ulcers and stomach cancer.  But why can't the body fight these infections?  What is the chronic failure of the immune system? Theory - Gluten assaults the intestinal lining, causes leaky gut, which permits toxins and infections to set up camp throughout the body.  My own gluten blood test results were negative.  Enterolab was strongly positive, as was casein.   I killed the H-Pylori infection with 5 weeks of raw garlic (the antibiotics didn't kill it).  I eliminated gluten, casein and soy.  I also addressed emotional stressors which were a strong component of the disease process as well.   Digestive enzymes are nice, but are absolutely no replacement for eliminating the immune-stimulating foods and healing emotional issues. My knee joint pain has improved...+...

 
 +7 Points    
Author of the Article
BY Shasha   
Author of the Article May 10, 2007
Post Reply
Hi, I have MS. I am celiac. I cannot eat dairy and gluten grains. Celiac causes MS, diabetes, arthritis, cancer, ADHD, fibromyalgia etc..  Dairy demyelinates me right away (autoimmune attack). Grains wreck my intestines so I don't absorb nutrients and  it causes leaky gut that causes allergies. Low nutrients don't let the cells be made properly. I also demyelinate from low oxygen use in the brain when the mitochondria are not working full force. I take thryoid medicine, biotin, coenzyme Q10, carnitine, acetyl carnitine, rhodiola, Vit B1 etc. to get the Kreb's cycle going in the mitochondria. Colloidal silver poisoned me. My body built it up. It was hell. It blocked my thyroid,which made my MS kick in and blocked my enyzymes. I do chelation to remove the silver and other heavy metals. Antibiotics have hurt MS people. They destroy the good bacteria in the intestines that make the B vitamins. It takes 2 weeks to get acidophilus back into the body. I take vitaminD3. My greatgrand parents are from the Orkney Islands Scotland where the highest rate of MS is in the world. It has the lowest sunlight.  Vit D3 makes me less depressed. I think most MS people are celiac. I think celiac is a big cover up in the U.S. ,since to deal with it, would heal many diseases. The best celiac book I have read is: Dangerous Grains by Braly....
 

 
 +2 Points    
 
Author of the Article
BY Witch Doctor   
Author of the Article May 10, 2007
shasha - it is interesting that the two foods that are so often troublemakers for poeple are the two foods that are not taken correctly (traditionally).  I mean grains are traditionally soaked overnight, and the water discarded, and then cooked, to reduce toxins.  Dairy is traditionally taken raw.  I am not suggesting you try these, given you have that condition.  I'm just wondering if our modern ways of taking foods are the main culprit behind food sensitivities.  Admittedly, some are not genetically predisposed to take one or either of these foods, and that may well be your case.  Just a thought to add to the big picture....

 
 +2 Points    
 
Author of the Article
BY Angelic   
Author of the Article May 10, 2007
I am celiac, have hypothyroidism, and am obese.  I do not have RA.  Celiac is hereditary - my father's side is riddled with RA.  They are Finnish and also have weak or no hair suggesting nutritional (ferritin) deficiencies.  I am now losing my hair (my ferritin is 5).  One aunt had a baby with spina bifada suggesting folate deficiency.  My grandmother had "allergies" to "flour" - she was quite the baker.  My mother's side is Irish/Welsh - my grandmother died from esophageal cancer.  Despite my urging, they will not get tested for celiac, a malabsorption disease of the intestines.  There's celiac mixed in all this, I just can't get anyone to test for it.  My daughter has bone pain, but tests negative by blood and biopsy for celiac.  Her enterolab stool tests were positive to gluten, casein, and soy.  There's a population out there not yet diagnosed ...

FYI:  I did have bone and muscle pain (fibromyalgia symptoms) (though I had a neg. RA blood test), insomnia, restless legs and depression prior to diagnosis (my vit D was 21).  Since eating gluten free, my pain has subsided and I can sleep now after Rx for Vit D, and getting sunshine.   I wish I could help my relatives.  Sending articles like this helps - so keep writing!  Thanks. ...

 
 +4 Points    
Author of the Article
BY Bikerhiker46   
Author of the Article May 10, 2007
Post Reply
I was diagnosed with RA in my mid 20s after a severe emotional trama and took all the usual meds for some years with poor results. A few years back I began to have full body flares so severe that I was barely able to walk and my grip became so weak I once got stuck in a bathroom because I couldn't grip the metal doorknob tightly enough to turn it. Three years ago I read a book about Dr. Brown's AP therapy and not long afterwards I found a doctor experienced in its use. Twenty-eight days after begining Minocin I was riding a bike 5 miles a day (after hardly being able to walk from the subway to the doctor's office 4 weeks before) and now 3 years later I have been symptom free for more than 2 years. My only question at this point is why hasn't Dr. Brown won the Nobel Prize in Medicine for his work? And why haven't mainstream doctors switched over to AP therapy in droves? Sadly I think I know the answer to both questions......

 
 +3 Points    
Author of the Article
BY slimmern