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Another Possible Explanation for the Devastating Disappearance of Honeybees

Tens of billions of bees, and more than a quarter of America's 2.4 million bee colonies, have died after becoming disoriented and failing to return to their hives.

A number of possible reasons have been proposed as the cause of the problem, called "colony collapse disorder," but the ultimate reason remains in doubt.

About 60 researchers from North America recently met to discuss early findings and future plans. They focused on the most likely suspects: a virus, a fungus or a pesticide. The investigation is entering a critical phase as researchers begin to perform bee autopsies and genetic analysis.

Testing at Columbia University has revealed the presence of multiple micro-organisms in bees, suggesting that something is weakening their immune systems. They detected fungi in some dead bees that are also found in humans whose immune systems have been suppressed by cancer or AIDS.

Bees are also being screened for chemical contamination; one possibility is imidacloprid, sold under the brand name Gaucho, a pesticide that has been banned in France because of its effects on bee colonies. Researchers also noted that feeding supplements produced from genetically modified crops, such as high-fructose corn syrup, need to be studied.

Colony collapse disorder has struck 27 states, and a recent survey of 13 states showed that 26 percent of beekeepers had lost half of their bee colonies between September and March. Honeybees are the principal pollinators of hundreds of fruits, vegetables, flowers and nuts, and their disappearance could have grave agricultural consequences.

New York Times April 24, 2007 (Registration Required)

Deseretnews.com April 24, 2007


Dr. Mercola's Comment:

While suspicions have fallen on everything from cellular phones to genetically modified crops, many researchers are beginning to suspect the indications point to an infectious agent, such as a virus or fungus, as the primary cause of colony collapse disorder.

However, many scientists believe pesticides, which are just as poisonous and harmful to humans, could be a real problem too. The problem could be related to imidacloprid (part of a group of common compounds called neonicotinoids) that's used, among other things, to treat seeds, maintain green lawns and protect home foundations from termites.

After reporting large losses of bees after exposure to imidacloprid -- it left the bees disoriented and prevented them from returning to their hives -- France banned it for use on corn and sunflowers, despite protests by the multi-national giant Bayer. (All the more reason to stay far away from foods chock full of pesticides that can damage your health.)

It is no mystery that pesticides are toxic; 60 percent of herbicides, 90 percent of fungicides and 30 percent of insecticides are known to cause cancer.

Furthermore:

  • Pesticide use has increased 50-fold since 1950, and 2.5 million tons of industrial pesticides are now used each year.
  • Many of the chemicals used in pesticides are persistent soil contaminants, whose impact may endure for decades, and adversely affect soil conservation.

Numerous studies have shown that pesticides may contribute to:

So it isn't surprising that they may cause similar problems in other organisms, such as bees. They are, after all, designed to kill insects.

I cannot emphasize enough how significant a problem this has the potential to become. If honeybees disappear it could eliminate, in very short order, much of our food supply, as the bees are a necessary part of the equation for pollination of many of our food plants. It's just one more example of how fragile and interdependent our biosystem really is. The loss of honeybees could ignite famine throughout the world.

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Article's Comment     ( 37 Comments )
 
 
 +20 Points           
 
Author of the Article
BY Russ Bianchi   
  
[ Joined on 09/06 ]
[ Posted on April 25, 2007 ]
Post Reply
Buried in the NY Times article, attached, is a vague reference to genetically modified High Fructose Corn Syrup, the bees are fed 75% of the entire year, in 24-7 lit factory forced production hives, WHEN, natural pollen, sap, nectar, or other botanical materials, for conversion to honey, are NOT available.

All one has to do is look at the cyclical pricing structure of 'honey' in America over the past 35, or so, years (when HFCS feeding became common place in the apiary business).

You will see cyclical collapses of the bee populations about every 4th or 5th year, as industrial honey prices SPIKE upward, from lowered supply.

These collapses were initially blamed on "mite infestations", but in point of entomological FACT, the bees became disease resistant from eating HFCS & die off.

There is even evidence of longer tongued bees as the better pollinators in nature, & the factory bees have evolved to shorter tongues, because they are not forced to find their base sources for honey, in deeper stamen flowers, but rather shallow troughs of HFCS...

Selective breeding, creating detrimental results, thanks to HUMAN interference from BAD apiary practices, for short term PROFIT in the honey business, harms  the greater need for crop pollinators.

Cell phone frequencies, other genetically modified crops, pesticides/herbicides, are making their contributions to the elimination of bee populations also...

However, there is even some 'way-out' theory, in the NY Times article, that Osama bin Laden & Al Queda are behind this, in an attempt to collapse agricultural food production in the USA, & create economic havoc for The Great Satan (I haven't see the screen play for this one yet, but no doubt it's being written, or shopped, in 'Variety' as we write these comments).

If indeed the simplest explanation is invariably the correct one, bet on the HFCS proven issue & GREED!
 

 +6 Points           
 
Author of the Article
BY Russ Bianchi   
  
[ Joined on 09/06 ]
Author of the Article [ Posted on April 25, 2007 ]
 
Chef Todd, if one stops the forced feeding of man made refined sweeteners, like invert sugar or HFCS, and so-called and deceptively labeled (per USDA lobbied endorsement) 'honey', total production drops by well over 50% annually, and real honey prices spike up several hundred percent...

The honey industry rather bamboozle Congress for more USDA investigative grant money, from you the taxpayer, and pretend they are NOT the culprit! 

The Emperor Has No Clothes...

 +5 Points           
 
Author of the Article
BY cheftodd   
  
[ Joined on 04/07 ]
Author of the Article [ Posted on April 25, 2007 ]
 
maybe just maybe they would think about NOT feeding corn syrup to the bees.

 +1 Points           
 
Author of the Article
BY Mark DeBarbieri   
  
[ Joined on 06/06 ]
Author of the Article [ Posted on May 08, 2007 ]
 
About 12 years ago, Monarch Butterflies died when they found a crop of gentically modified corn in Mexico.  Get used to higher food prices that will climb higher as a result of the negligent homcide of bees.  We will probably have to import more fruits and vegetables from countries that do not grow GM foods.  My suggestion is to grow your own food organically and put the savings away, because when 2010 there is going to be a change in our currency and "We the People" will be taking a huge loss.  Pesticides are a waste of time and expense for crops.  The reason why insects attack the crops in the first place is because there is something wrong with them.  The exception is when a swarm of locusts are in on the move.  The exclusive use of NPK is insufficient for total plant nutrition and subsequently for human nutrition.  NPK makes the crops and produce look good, but that is the deception.  I personally grow organically and have little problem with pests. 

Mark DeBarbieri, mrrowley72@hotmail.com

            
 
Author of the Article
BY cheftodd   
  
[ Joined on 04/07 ]
Author of the Article [ Posted on April 25, 2007 ]
 
I think that I would still like the real thing and pay a little more for it!!!

 
 +16 Points           
 
Author of the Article
BY