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A study on juices made from apples or purple grapes showed that both the juices and the fruits themselves can protect against clogged arteries.
Researchers fed hamsters fruit juice along with a fatty diet. The animals who were fed grape juice had the lowest risk of developing artery problems.
The benefits came from the fruits’ high levels of phenols, an antioxidant. Antioxidants in various foods are known to be beneficial to heart health.
The team wanted to look at how juicing affected the phenol content of fruit because most studies have looked at raw fruit.
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