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Half of All Food Produced Worldwide is Wasted

Tremendous quantities of food are wasted after production. Edible food is discarded in processing, transport, supermarkets and kitchens.

A brief authored by the Stockholm International Water Institute, the UN Food and Agriculture Organization, and the International Water Management Institute argues that the current food crisis is a crisis of waste.

The brief states that, "More than enough food is produced to feed a healthy global population. Distribution and access to food is a problem -- many are hungry, while at the same time many overeat." However, it says, "we are providing food to take care of not only our necessary consumption but also our wasteful habits."

"As much as half of the water used to grow food globally may be lost or wasted," says researcher Dr. Charlotte de Fraiture.



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Article's Comment     ( 14 Comments )
 
 
 +15 Points           
 
Author of the Article
BY avagothen   
  
[ Joined on 07/08 ]
[ Posted on August 26, 2008 ]
Post Reply
The results of a food wastage survey were reported recently here in the UK.  The findings estimated that 1.3 million pots of yoghurt were thrown in the trash, unopened, every day!  Not to mention thousands of whole chickens, millions of apples, potatoes, eggs and countless other foods - about 1/3 of all the food bought.  Go to http://www.wrap.org.uk/retail/food_waste/research/the_food_we_waste.html for more details.

I'm sure I'm not alone here in being staggered by this.  I was brought up to never throw food away.  I either eat or compost everything.  Part of the problem is greed and thoughtlessness whilst in the supermarkets, but it's also down to the fear that's been driven into people that anything past it's 'best before' date will make you ill, when these dates are really only there to cover the manufacturers liabilities.

Whenever I hear friends/family/colleagues complain about the recent and impending increases in food prices, I politely suggest that if they reduced the amount they wasted then the increases could be nullified or even reversed.  Strangely, nobody seems to think that they are the wasteful ones... throwing away out-of-date food is considered acceptable behaviour; the idea of buying less to start with takes some effort to get into heads.

I hope that someday people will learn to choose for themselves what they believe.  Good on you, Dr M, for helping us to do that.

 

 +7 Points           
 
Author of the Article
BY BeeGirl   
  
[ Joined on 04/08 ]
Author of the Article [ Posted on August 26, 2008 ]
 
Leppert, I saw this a couple of months ago -

"Near record high prices for corn mean that farmers are feeding their pigs "people food" according to an article in The Wall Street Journal.
With demand for ethanol booming, American farmers are facing a dilemma when it comes to feeding their livestock. The Wall Street Journal, reports that some farmers are increasingly relying on food waste to feed their animals.
"Besides trail mix, pigs and cattle are downing cookies, licorice,
cheese curls, candy bars, french fries, frosted wheat cereal and
peanut-butter cups. Some farmers mix chocolate powder with cereal and
feed it to baby pigs," writes Lauren Etter. "California farmers are
feeding farm animals grape-skins from vineyards and lemon-pulp from
citrus groves. Cattle ranchers in spud-rich Idaho are buying truckloads
of uncooked french fries, Tater Tots and hash browns."
"In Pennsylvania, farmers are turning to candy bars and snack
foods because of the many food manufacturers nearby. Hershey Co. sells
farmers waste cocoa and the trimmings from wafers that go into its Kit
Kat bars. At Nissin Foods, maker of Top Ramen and Cup Noodles, farmers
drive to a Lancaster, Pa., factory and load up on scraps of the
squiggly dried noodles, which pile up in bins beneath the assembly
line," she continues"



 +6 Points           
 
Author of the Article
BY _No_Name_   
  
[ Joined on 04/08 ]
Author of the Article [ Posted on August 26, 2008 ]
 
BeeGirl, there is no demand for ethanol. It is a heavily subsidized industry with more and more farmers clamoring for government handouts. It takes more energy to produce one gallon of ethanol than the energy output from that gallon. It even takes a gallon of petroleum to make a gallon of ethanol.

But you are right about it causing higher food costs. Cows should be eating grass anyway.

 +6 Points           
 
Author of the Article
BY leppert   
  
[ Joined on 02/06 ]
Author of the Article [ Posted on August 26, 2008 ]
 
When I was a kid most of the restaurants and grocery stores sent their past-prime stuff to the local pig farms.  I know a lot has changed in the last 50 years but isn't this still done?

 +4 Points           
 
Author of the Article
BY _No_Name_   
  
[ Joined on 04/08 ]
Author of the Article [ Posted on August 26, 2008 ]
 
I don't think even pigs will eat what is served at government schools.

 +2 Points           
 
Author of the Article
BY Islander   
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