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Mom's Diet May Influence Baby's Gender
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What a woman eats before pregnancy may play a role in whether the baby is a boy or a girl, according to surprising new research.
Women who have a hearty appetite, eat a lot of potassium-rich foods like bananas, and don’t skip breakfast appear more likely to have a boy. Previous studies have also shown that male embryos do best with longer exposure to nutrient-rich lab cultures.
It could be that more nutrients are needed to build boys than girls.
Among women with the highest calorie intake before pregnancy (but still within a normal, healthy range), 56 percent had boys, versus 45 percent of the women with the lowest calorie intake.
Women who had boys also ate an additional 300 mg of potassium daily on average, and about 400 calories more daily, compared to women who had girls.
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