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 You may be surprised to know that China is actually one of the largest exporters of many drugs and vitamins. About 90 percent of all Vitamin C sold in the United States is from China, for example. They also produce 50 percent of the world's aspirin and 35 percent of all Tylenol. Ditto for the majority of Vitamins A, B12 and E.
Hot on the heels of the poisoned pet food scandal, and reported instances of toxic food and toothpaste, all eyes are now turning toward the Chinese vitamin market. How safe are they?
The industry in China appears to be split between top-notch operations and bottom-of-the-barrel producers. Since the United States does not require country-of-origin labels for any of our drugs, foods or supplements, there is no telling where that vitamin you are taking came from.
China also suffers from the same conflict of interest that we are seeing here in the United States, where the regulators have financial interest in the industries they are supposed to regulate and inspect.
Supplements can sometimes be helpful; however, your best bet will always be to try to get the majority of your vitamins and minerals from the food you eat. You can’t “make up” for a poor diet by simply adding vitamin supplements. Processed foods are sorely lacking in nutrients, but eating plenty of raw organic foods, farmed locally (or as nearby as possible), can supply you with most of the vital nutrients that you need.
The Seattle Times June 3, 2007
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