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Organic Foods Continue to Grow

Sales of organic foods increased from $16.9 billion in 2005 to $13.8 billion in 2006, a jump of more than 22 percent.

Retailers across the country are experiencing double-digit growth rates in sales of such products.

One such retailer is the Dominick's chain and their parent Safeway Inc. Last year, they introduced an organic line of products called O Organics in response to consumer demand. They are selling approximately 200 O Organics products in about 1,800 stores.

Sales of O Organics products totaled $162 million in 2006. While this is an impressive launch for a product line, it still represents only 0.4 percent of Safeway's total 2006 sales.

Chicago Tribune May 5, 2007


Dr. Mercola's Comment:

One of the unanticipated side effects of promoting natural healthy lifestyles is that it would not escape the attention of conventional retailers who have rapidly learned to exploit this movement and substitute inferior-quality brands while charging premium prices.

The meaning of the "organic" label has declined sharply over the past few years, so much so that it's hard to trust grocery stores these days. The take-home message here: Seek out more affordable and healthier foods and vegetables grown by local farmers near you.

The entrance of major grocery chain stores like Safeway into the organic market means that choosing the best organic foods for your health may be getting tougher and more expensive.

Although organic food sales account for only 3 percent of the total amount of food sold in America, the increase in demand has been so rapid that  farmers have been unable to keep up, forcing grocers to look internationally for them. This often results in a decline in quality and standards.

Multi-national corporations are interested in the profits from organic food, not the health value. For example, Wal-Mart's "organic" milk comes from large factory farms (not to mention the fact that it's pasteurized).

Meanwhile, the O organics label has been judged so successful that the line is expanding into food offerings for babies and toddlers, not a good move at all for the health of your young child.

I am working with some expert consultants from NASA and Walt Disney World that will hopefully allow me to introduce an easy system that will allow you to grow organic vegetables easily and conveniently in your home. I hope to have that available in the next year; then you won't need to rely on non-local sources for a good portion of your food.

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Article's Comment     ( 25 Comments )
 
 
 +35 Points           
 
Author of the Article
BY Ray & Esther M   
  
[ Joined on 05/07 ]
[ Posted on May 08, 2007 ]
Post Reply
We live a long way from the USA in West Wales in the UK, but we also enjoy good wholesome food and bought a property with 4 acres about 6 years ago. We now produce all our own meat, and are expanding our vegetable plot to provide as much of this as we can. I agree, how can we be sure that what we are getting meets true organic standards unless we buy it from someone local we trust, or grow it ourselves. I know that everyone may not be in our position with land, but it was what we have wanted for a long time and we finally made it. I also know that property with land here seems to be a lot more expensive than in the USA. My property of four acres with a small cottage would cost the equivalent of around $500,000.
PS: we also produce our own honey.
 

 +7 Points           
 
Author of the Article
BY cheftodd   
  
[ Joined on 04/07 ]
Author of the Article [ Posted on May 08, 2007 ]
 
keep living the dream!

 +4 Points           
 
Author of the Article
BY Amanda Rose   
  
[ Joined on 06/06 ]
Author of the Article [ Posted on May 21, 2007 ]
 
That's very cool Ray and Esther.  We ran away from civiliation ourselves.  Some days I want to run back so that I can be near a decent research library, but that would be impetuous.

Home gardeners, farmer's market shoppers, and future buyers of the Mercola in-home garden system can increase their chances of a more nutrient dense food by selecting heirloom varieties of seeds as well.

Amanda

            
 
Author of the Article
BY OZONE   
  
[ Joined on 01/07 ]
Author of the Article [ Posted on May 23, 2007 ]
 
grow your own in a verticle hydroponic system. it work well and is very easy to do. go to www.earthsafeozone.com and go to cridersville farm on web site to see how this works. we grow 12,000 plants in town on a 1/2 acre lot.

 
 +7 Points           
 
Author of the Article
BY Russ Bianchi   
  
[ Joined on 09/06 ]
[ Posted on May 08, 2007 ]
Post Reply
Invariably the simplest answer or explanation is the correct one (Occum's Razor).

How could "Organic", of these supermarket mega brands, with over 200 SKU's expand so rapidly(?), when in FACT the raw material sources, and ingredients, that are needed for such growth, DO NO EXIST, that are truly 'organic' in origin?

The answer remains simple; the money for a piece of paper saying they are 'organic' is what is going on (or 'down') when in fact they are NOT 'organic'. 

There is no benefit to health from such rubber stamped, or phony certificated ingredient sourcing, other than increased cost to consumers with higher retail prices (& larger profit margins for the purveyors).

Buy raw, real, organic, and locally grown or produced, at farmer's markets, or smaller specialty operations you can trust.