FREE Subscription The World’s Most Popular Natural Health Newsletter   
What Does It Take to Live to Be 100?

Only one in 10,000 of us will live to see 100, according to this fascinating video segment aired recently on Nova. How would you like to beat those odds? It may be a lot easier than you think, based on research analyzing the hows and whys behind extended longevity.

For one, scientists found cutting the food intake of just about any organism by up to 30-40 percent extended its life by as much as 60 percent. Why? Calorie restriction reduces insulin levels and triggers the production of sirtuins that are produced as part of an intricate stress response that kicks an organism into survival mode (which beefs up DNA repair and prevents cells from dying).

You can obtain similar benefits of calorie restriction if you limit your calories to foods that will not raise your insulin levels. That means lowering grains and sugars, the foundation of my Total Health Program.

Another variable that triggered the production of sirtuins and the longer lives of flies, worms and likely mice: The presence of the antioxidant resveratrol, found in natural sources like whole grape skins.

Just a reminder, stay away from red wine as your primary source for resveratrol. Not only does the alcohol contained in red wine have the potential to disrupt your delicate hormonal balance, it is a neurotoxin that can poison your brain.

Nova Science Now January 9, 2007





Did you find this article interesting?
Article's Comment     ( 23 Comments )
 
 
 +8 Points           
 
Author of the Article
BY Christopher Gussa "The Herb Doc"   
  
[ Joined on 11/06 ]
[ Posted on January 12, 2007 ]
Post Reply

 

Hi All!

 

As a TCM Clinical Herbalist, longevity is truly my favorite subject!!

 

I really hate to “dis” science but sometimes you just can’t help but relate it to the same bunch of “NEWTs” (That’s “New Experts With Ties”) that work on “pharmaceutical breakthroughs”  Let’s face it, science does not even scratch the surface of helping with our true health! Yes they can sometimes identify a few of the molecular compounds of organic (mostly vegetable) things we eat (or use as medicine) that we have already proven to work (otherwise they would not even begin there research) but proving what’s in a plant and then isolating it is nothing better then a stupid “Med” in the long run!- It isn’t whole (as God made it) so therefore our bodies are not encoded with the same code of the natural whole “thing” what ever it is.

 

 Don’t get me wrong, I have worked with Gas Chromatography before and it is really lots fun to see the various recognized constituents show up from deferent plants (we never see all of them there are most likely thousands) but I realized a long time ago it does not mean “squat”  unless you want to try to patent something. 

 

Now as far as longevity and what we eat goes, I suggest we all learn from a man named  Li Ching Yun who lived to be at least 197 years old! His story (from the New York Times) when he died in 1933 can be found here.

 

His biggest claim to a long life was to keep a “quiet heart” (don’t let anything upset you) but his  biggest “vegetable” claims to his long life would be Gou Qi Zi (Chinese Wolfberries) and He Sho Wu roots.

 

Oh yes, and science has “proven” all kinds of great stuff about these plants so now we better wake up Li Ching Yun and tell hem it’s ok to eat these things!

 

Best of Health!

 

Dr Christopher Gussa

 

            
 
Author of the Article
BY Squarepusher   
  
[ Joined on 09/06 ]
Author of the Article [ Posted on March 03, 2007 ]
 
i was seeing a TCM practicioner, and I was given 'free wanderer' formula, and it had alcohol in it.  Xiao Yan So?  I was scarred of the alcohol, since it seemed kinda strong,.  So i didn't take it, can you comment on this?

            
 
Author of the Article
BY Christopher Gussa "The Herb Doc"   
  
[ Joined on 11/06 ]
Author of the Article [ Posted on January 13, 2007 ]
 

Thank you!

You are right about Chi and I think even better than medatation and martial arts is the concept of "Keeping a quiet heart" to develope ones chi as Li Ching Yun did.

Here is my official view of what Chi is:

 

    My View of Qi

 

 As a TCM Herbalist to me, qi is just the flow of God’s creative energy living within us and all He created. Actually the Chinese have a somewhat similar view when you think about it:

 

Qi or Chi (pronounced chee) is a difficult concept to translate. It’s usually left un-translated because there is no single English word that conveys all parts of the Chinese concept. The word that comes closest is energy. The origins of both are tied to their cultures’ creation theories. The Taoist creation theory isn’t actually a theory. It’s more a statement of fact than speculation. “From nothing came something.” (Sounds like God at work creating to me!)  The Void versus Qi. Yin versus Yang. From Yin & Yang came the Five Elements. From the Five Elements came the Ten Thousand Things (all things in creation). It is interesting to note that even 4,000 years ago, long before Christianity existed, the Chinese always referred to “The Creation” as opposed to “Circumstance” or some other excuse for it!

 

Neither Qi nor energy can be destroyed, only changed in their forms. Everything is composed of Qi; our bodies, the earth, water, sound, light. The Nei Jing - The Yellow Emperor’s Classic of Internal Medicine (c.500BC) says “There is no place that Qi is not.”

 

Qi flows throughout the body in currents or conduits called channels or meridians or in Chinese; jing luo. There are fourteen main channels and these possess the most commonly used acupuncture points. Twelve of these channels connect to a yin or yang organ from which they derive their name.

 

For example, the Wood Element yin organ is the liver. The liver channel runs from the foot up the inside of the leg, along the center of one-half of the abdomen and goes inside below the sixth rib. Inside it connects to the liver and the gallbladder, goes up through the diaphragm, up to the throat, then the eyes and terminates at the vertex of the skull. There are two branches from the liver channel. One which connects to the inside of the lips and one which connects with the lung.

 

 

 


            
 
Author of the Article
BY shiva   
  
[ Joined on 10/06 ]
Author of the Article [ Posted on January 13, 2007 ]
 

Chris ... I appreciate your post and am also a big proponent of TCM,.. as I am learned about it and have used it for many years in my own life for helping myself and others.

I am a bit surprised however that you do not mention the most fundamental aspect of promoting health and longevity that in my opinion is the the most true factor of all. ...That being the cultivation and development of ones "chi" or life force. ........... Here in the west we are only beginning to become aware of the phenomenon of Chi,.. but in such cultures as China or India or Japan,.. this reality has been a part of life for thousands of years. .... To learn to cultivate ones chi is to learn to strengthen and harmonise ones life in all ways,.. from the very core of your being, outward. ................ Many here in the west are discovering the tremendous wisdom and benefits of such forms of exercise as Hatha Yoga,.. Tai Chi ... Chi Gung... and meditation ...or even some forms of martial arts.

To cultivate ones inner life force is the most powerful thing that one can do to promote ones inner and outer health and longevity. .. Of course this does not negate the value and importance of good nutrition and natural healing modalities,.. but the reality of chi is seemingly missed even among those here in the "natural healing" circles of modern western culture.


            
 
Author of the Article
BY Bryan - oz4caster   
  
[ Joined on 06/06 ]
Author of the Article [ Posted on January 13, 2007 ]
 
I just bought a pound of "Tibetan" goji berries to try out, mainly because of their reputed high vitamin C and antioxidant content (2500 mg vitamin C/100g according to Wikipedia).  I've been eating a tablespoon or two a day with other food to minimize the possible blood sugar effects from the sugar in the berries.

Maybe eating goji berries will help to add some years back to my life that were taken away by eating all those burgers, fries, and sodas over many years in the past :-)
(see post by mmc8821)

Wouldn't it be something if we could live to be 197 (or maybe 256?) like Li Ching Yun?  Mastering the "quiet heart" may be the most difficult challenge for most of us!

BTW, I like your "Peruvian Dreams" tune.  Well done!

 
 +2 Points