FREE Subscription The World’s Most Popular Natural Health Newsletter   
Why Americans Keep Getting Fatter

SugarThe average American eats 142 pounds of sugar a year, or about 2.5 pounds each week.

That's a 23 percent increase over the last 25 years, and it is a major cause of the currently soaring rates of obesity and diabetes.

Dr. David Ludwig, who treats childhood obesity at Boston Children's Hospital, says that one of the problems is the fact that the average convenience store is a nutritional disaster area.

Ludwig says that h
ighly processed carbohydrates and refined sugars are causing hormonal changes that "drive hunger, cause overeating, and increase the risk of diabetes and heart disease."

Sugar in some form is present in nearly every packaged product in a grocery store,
including spaghetti sauce, salad dressing, peanut butter, mayonnaise and ketchup.

CBS News June 17, 2007


Dr. Mercola's Comment:

If you haven't read my recent article, Finally Science Confirms the Secret Key to Weight Loss, I would encourage you to do so, as it documents recent studies that support the insulin connection to weight loss and maintaining optimal weight.

Due to deceptive nutritional labels and general lack of knowledge of where the hidden sugars are, Americans are eating far more sugar than they know. When searching for sugar, you must also keep a vigilant eye out for high fructose corn syrup and those dangerous artificial sweeteners. These are included in a wide variety of foods that you might not normally suspect.

When consumed in the massive quantities,
sugars cause hormonal changes that lead to overeating. And don't forget, carbohydrates found in processed foods, such as white bread and rice, break down to glucose and affect your body in the same way as refined sugar does.

Any meal or snack high in carbohydrates or sugars generates a rapid rise in blood glucose. To adjust for this rise, your pancreas secretes the hormone insulin into your bloodstream, which lowers your glucose (sugar) level. Insulin is, though, essentially a storage hormone, which is used to store the excess calories from carbohydrates in the form of fat.

Insulin, stimulated by the excess carbohydrates in overabundant consumption of grains, starches and sweets, is responsible for all those bulging stomachs and fat rolls in thighs and chins.

Even worse, high insulin levels suppress two other important hormones -- glucagons and growth hormones -- that are responsible for burning fat and sugar and promoting muscle development, respectively. So insulin from excess carbohydrates promotes fat, and then wards off the body's ability to lose that fat.

Excess weight and obesity lead to heart disease and a wide variety of other diseases. But the ill effects of grains and sugars does not end there. They suppress the immune system, contributing to allergies, and they are responsible for a host of digestive disorders. They contribute to depression, and their excess consumption is, in fact, associated with many of the chronic diseases in our nation, such as cancer and diabetes.

If you're still not convinced that life can be twice as sweet without sugar, take a look at these 76 ways sugar can ruin your health.

Related Articles:




Did you find this article interesting?
Article's Comment     ( 45 Comments )
 
 
 +25 Points           
 
Author of the Article
BY minnie-me   
  
[ Joined on 02/07 ]
[ Posted on June 21, 2007 ]
Post Reply

"But spokesperson Melanie Miller of the American Sugar Association points out there is no scientific consensus on how much sugar is too much. Besides, she says, overeating and not exercising is America's real problem, not sugar, which can be an essential ingredient."
                        
                       *********************************************
 
"
NO SCIENTIFIC CONSENSUS"   Those three little words are rapidly becoming an industrial mainstay! They can  justify anything from mercury in vaccines to super sizing combo meals to adding poisonous flouride to our water supply! Now there is "no scientific consensus on how much sugar is too much"!!!!!!! Doesn't Melanie realize that sugar is addicting to many, therefore leading to over-eating, resulting in a lack of exercise? The food industry wants to make us fat and keep us fat. Sugar is a great tool.
Oh, btw Melanie, sugar occurs naturally in many whole foods! It is NOT an essential ingredient, period!!!!
 

 +3 Points           
 
Author of the Article
BY Sray   
  
[ Joined on 01/07 ]
Author of the Article [ Posted on July 14, 2007 ]
 
I got rid of a persistent wart on my finger with 8 weeks of low almost zero glycemic diet. Using Gabriel Cousins Greeen Cuisine. Nothing else had worked. I discovered after that I had much less desire for sweets. My belief is that I starved out my systemic candida, which was what was demanding I eat so much sugar. Sort of like resetting the thermostat. 

I believe if you listen and watch closely, you can tell if a person is speaking what they know is untrue, or not the best truth. There is a mechanical quality to their voice. A little fear. Their job and financial security depends on lying. That recording we hear every day when we call any corporate phone center: "this call may be recorded to improve our service" is not quite the truth, either. If they were totally honest it would say; "This call may be recorded because we want to be sure our representative will tell you only what we want him to say. We don't want any of his personal opinions, even if they are true. We keep him/her in a little fear about that, since they know the call can be recorded.".

 +2 Points           
 
Author of the Article
BY TCarmichall   
  
[ Joined on 07/07 ]
Author of the Article [ Posted on July 25, 2007 ]
 
To brazos2, I was wondering why folks poison the hummingbird population. My husband and I just planted tons of hummingbird(& bee) friendly plants in our yard. You should see them flying all over the place! And we live in the desert! Plus I think those PLASTIC feeders are hideous.

 +2 Points           
 
Author of the Article
BY KathieJamisonCote   
  
[ Joined on 04/07 ]
Author of the Article [ Posted on June 26, 2007 ]
 
Let's see - Melanie Miller of the American Sugar Association says there's no evidence or scientific consensus.............does this woman have a brain?  Or just very padded pockets?

 +2 Points           
 
Author of the Article
BY Elton   
  
[ Joined on 01/07 ]
Author of the Article [ Posted on June 23, 2007 ]
 
I think they are trying to get us to buy HFCS products, spend all of our food budget on processed foods; so that there would be nothing left to get actual vegetables.

And don't let me get started on how fertilizer is missing all the minerals healthy plants need to make vitamins and store up.  Selenium, maganese, phosphorus, and other minerals are needed by the vegetables themselves.


 +1 Points           
 
Author of the Article
BY brazos2